Journal of Nutritional Science and Vitaminology
Online ISSN : 1881-7742
Print ISSN : 0301-4800
ISSN-L : 0301-4800
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Effect of Corosolic Acid on the Hydrolysis of Disaccharides
Satoshi TAKAGIToshihiro MIURAChinami ISHIBASHITakanori KAWATAEriko ISHIHARAYeunhwa GUTorao ISHIDA
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2008 Volume 54 Issue 3 Pages 266-268

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Abstract

The banaba leaf (Lagerstroemia speciosa L.) has been used in traditional Oriental medicine to treat diabetes in the Philippines. It contains corosolic acid (CA), a compound which has a hypoglycemic effect. We examined the effect of CA on blood glucose levels and the hydrolysis of disaccharides in the small intestine in mice. CA (10 mg/kg body weight) improved hyperglycemia after an oral administration of sucrose, and significantly reduced the hydrolysis of sucrose in the small intestine. These results suggest that the hypoglycemic activity of CA is derived, at least in part, due to the inhibition of the hydrolysis of sucrose.

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© 2008 by the Center for Academic Publications Japan
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